Mignonne, allons voir si la rose
Qui ce matin avoit desclose
Sa robe de pourpre au Soleil,
A point perdu ceste vesprée
Les plis de sa robe pourprée,
Et son teint au vostre pareil.
Qui ce matin avoit desclose
Sa robe de pourpre au Soleil,
A point perdu ceste vesprée
Les plis de sa robe pourprée,
Et son teint au vostre pareil.
Darling, let us go see if the rose
who had opened her purple dress to the sun this morning,
by evening,already lost the folds of her purple dress,
and her glory that was your equal.
--To Cassandre, Pierre Ronsard
I have a weakness for dark roses. Throughout history, roses were mostly white and pink-toned and darker shades were uncommon. It was not certain what kind of rose with purple (pourpure) petals the French poet Pierre Ronsard was talking about in the 15th century, but we can be sure that it was not the kind of dark red/purple colors we have in the hybrid teas today. In the 1800's, there came a breakthrough in the rose hybridization, and out came numerous dark roses. They were often many-petaled and fairly fragrant. The best examples were Madame Isaac Pereire (a divinely scented raspberry) and Charles de Mills.
| Madame Isaac Pereire, as tradition would have it, was named after a lady, and, in this case, a Parisian banker. |
This rose opens a deep pink and gets slightly darker as it ages. The flowers are quartered and exemplifies those of a classic "cabbage rose." When grown with its canes pegged down horizontally, the flowers often pop up along each cane, giving a sumptuous display. What makes it stand out among all the roses, besides its color, is its gorgeous scent. What is a rose without scent? This rule was even more true in the 1800's. This lady bears a strong old rose fragrance laced with a hint of berries. It is so heady a fragrance that once one has smelled it, one will always identify it with this rose. Although it doesn't have a long stem, I love to cut a flower and place it in a bud vase so I can enjoy its visage and scent.
Not much was known about the breeder and origin of Charles de Mills. Paul Barden, on his website, mentions that this rose might have been bred in Germany and received this French name once it reached France. It has a light fragrance, okay for a gentleman. It is a tidy shrub with fairly thornless cane. Some people nickname it "Charles de Mildew" but I have no such problem with fungus on it despite the occasional long period of rain in New England. I planted this rose on its own root in my garden one year and never saw it bloom for many years. I completely forgot about it until, two years ago, after a rainy May and a sunny June, this shrub suddenly shined.